MOCHA

A good espresso is just the beginning! The creamy milk foam that completes it is the most important element in making an excellent Latte (equivalent to "spilled coffee" in Switzerland).

Let yourself be surprised by the creaminess of condensed milk with the Spanish Latte, a coffee of delicious complexity - and smoothness.

Flat White is a blend of espresso and milk micro-foam, with a higher proportion of coffee than milk. If this drink has its origins in Australia, it is at Coffee Island that it is most revealed!