RISTRETTO

The Coffee Island Espresso is characterised by its thick foam, its aromatic balance and its great sweetness with a small note of acidity at the end.

Flat White is a blend of espresso and milk micro-foam, with a higher proportion of coffee than milk. If this drink has its origins in Australia, it is at Coffee Island that it is most revealed!

For those who want to sweeten their espresso with a touch of milk, the Macchiato is for you.